Nutritional Importance of Non-protein Nitrogen
نویسنده
چکیده
The class of compounds called non-protein nitrogen (NPN) is not a homogeneous group of similar chemicals but rather an operational term for the remainder of nitrogen in milk and formula once the protein fraction has been removed. NPN therefore consists of widely diverse types of compounds, ranging from urea to complex nitrogen-containing oligosaccharides. It is obvious that the capacity of an infant to utilize these compounds and the potential physiological effects that they can exert will also vary considerably.
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تاریخ انتشار 2006